To kick off The Dinner Bell series, we have none other than Andrea, esteemed tastemaker and founder of The Glam Pad as our first guest contributor. This media darling needs no introduction, having created the preeminent online destination for classic interiors and old-school glamour. I, like so many of you, have been following along for many years—poring over timeless decor features, chic profiles, and industry insider tidbits. It is a distinct pleasure to take a page from Andrea’s recipe book, the original Neiman Marcus Chicken Salad will surely become a standout in your kitchens as well!
Chicken salad is staple here in the south, and there simply is none better than this classic Neiman Marcus recipe, which dates back over 70 years. If you are ever visiting Dallas, a visit to one of the Neiman Marcus in-store restaurants is a must! -Andrea, Founder of The Glam Pad
For more delicious and easy recipes, The Neiman Marcus Cookbook is a quintessential addition to your recipe collection. Don’t miss the Neiman Marcus Spiced Tea, a perfect complement to this chicken salad!
To subscribe to The Glam Pad’s always inspiring e-newsletter, visit here. Your inbox will thank you!
Happen to miss the first Dinner Bell recipe? Meringue Cake right this way.