Happy Friday dears! This week’s Dinner Bell guest, creative director and interior designer Elizabeth Damrich, is serving up an herbaceous delight. Her rosemary gin gimlet is made for autumn cocktail hours, a simple yet remarkably flavorful drink to sip.
This recipe is incredibly herbal and fresh. It tastes layered, like you know what you’re doing, but it’s really simple. The rosemary simple syrup will keep in the refrigerator for several weeks as well so it’s an easy one to turn to when you’re in the mood for a cocktail.
Elizabeth’s debut collection with Dillard’s just launched, and true to her effortless, very cool style, each piece is suited for a versatile seasonal wardrobe.
Have a wonderful weekend!