It’s only fitting that Nan Philip would have a wonderfully classic, effortless cocktail in her arsenal. Nan is a public relations consultant in the worlds of interior design and lifestyle which translates beautifully to the handpicked recommendations she curates. I’m tickled that she has shared her must-try margarita recipe with us for this week’s Dinner Bell. Cheers dears!
Sometimes you need a placeholder while you hunt for a more pedigreed piece, enter these Target finds with palatable price tags.
If you’ve ever craved Houston’s, or Hillstone’s, iconic coleslaw but cannot get a reservation you’ll want to file away this recipe. New York-based interior designer Max Sisteden has generously shared his riff on the classic Ding’s slaw for The Dinner Bell and by gosh it is identical in taste and presentation. Max perpetually inspires me with his effortless, Ina-esque dishes and elegant table settings, you will absolutely want to follow him on Instagram. With the Fourth hot on our heels, make this quintessential summer side for family and friends—it is sure to secure your invitation to their holiday home for years to come.
The Dinner Bell series continues, this week with Megan Lore‘s incredible, exquisitely easy Spicy Rigatoni. You’ll get a kick out of following Megan too, she’s as accomplished as she is charming having founded both Social Club, a premier marketing agency, and Match South, a collection of handsome keepsakes perfect for Father’s Day gifting. And what to serve on Father’s Day? This Spicy Rigatoni.