Happy almost Valentine’s Day dears! Nothing says love quite like dessert, and a classic one at that. These crisped rice treats are a hit in our household, I think the vanilla and salted butter add a pinch of elevation to the traditional recipe. Enjoy! xx
Merry, merry dears. This week’s Dinner Bell contribution can feed an army, just the ticket for keeping you and yours well-satiated between Christmas and New Years. This delectable chicken recipe comes from Elizabeth Cook, Atlanta-based PR veteran and estate sale maven. You’ll enjoy following Elizabeth for all her auction insights and tips for scoring decorative deals.
If you’re looking for a hearty, elegant dinner that will aromatically simmer in the slow cooker all day, you’ll devour this Sunday Ragù pasta recipe. Submitted by Lindsey Johnson, CEO of Weezie Towels, this dish is perfect for a cold winter evening. It’s even holiday approved: At Chez Muffy, we like to prepare pasta on Christmas Eve and this ragù is elevated enough to serve to guests.
Our Brand Director shared this recipe with me over three years ago, and it has become a staple in our house! As the temps start to drop, I love spending a lazy Sunday afternoon cooking up this warming, oh so comforting ragu from Half Baked Harvest. It’s one of those meals that just makes your house smell cozy, and the flavors come together in a way that makes for the most satisfying winter evening meal. Better yet, it’s one of those meals that’s equal parts casual and elevated – fit for family dinner and entertaining alike. – Lindsey Johnson
Weezie kitchen towels make for a thoughtful hostess and Christmas gift. They have quickly become my favorite dishtowels thanks to their superior absorption, generous size, and neutral patterns. Purchase the trio starting at $58 and you’ll have a pretty gift for three separate hostesses.