The Dinner Bell series continues, this week with Megan Lore‘s incredible, exquisitely easy Spicy Rigatoni. You’ll get a kick out of following Megan too, she’s as accomplished as she is charming having founded both Social Club, a premier marketing agency, and Match South, a collection of handsome keepsakes perfect for Father’s Day gifting. And what to serve on Father’s Day? This Spicy Rigatoni.
To kick off The Dinner Bell series, we have none other than Andrea, esteemed tastemaker and founder of The Glam Pad as our first guest contributor. This media darling needs no introduction, having created the preeminent online destination for classic interiors and old-school glamour. I, like so many of you, have been following along for many years—poring over timeless decor features, chic profiles, and industry insider tidbits. It is a distinct pleasure to take a page from Andrea’s recipe book, the original Neiman Marcus Chicken Salad will surely become a standout in your kitchens as well!
Hello, dear readers! I am thrilled to introduce a Stuffy Muffy series that will combine two of our favorite shared interests: recipes and great taste. The Dinner Bell is a digital old-fashioned cookbook, think Junior League comb binding style from days of yore. Each week, I will be sharing a new recipe submitted by a tastemaker whose style and charm are sure to inspire.
