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Entertaining

In Entertaining on
March 21, 2024

Spring Bouquet Salad by Stephanie Nass

The Dinner Bell is tolling just in time for Easter, summoning your guests to a most impressive (and wildly simple) salad. Stephanie Nass, New York-based caterer and founder of culinary lifestyle brand Chefanie, shares her Spring Bouquet accompaniment perfect for entertaining this season. You may find Stephanie’s eye-catching accessories (think stemware and linens) here and her debut book, Swing By! is now available to pre-order.

“With a few extra touches, this leafy salad looks like an elegant floral bouquet. Perfect for spring: Easter, Mother’s Day, a garden party, and more.” -Stephanie Nass

In Entertaining on
March 11, 2024

Kicky Glassware for Spring & Beyond

Of all the holidays, Easter has to be the most fun to set the table for. The floral tablecloths and china come out, accompanied by festive rabbits and statement glassware. Over the last few years I’ve enjoyed collecting all kinds of glasses, from colorful and shapely to etched and stately.

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In Entertaining on
March 9, 2024

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup by Stuffy Muffy

A couple of weeks ago, our entire household succumbed to the stomach bug—one by one like dominos. I know Chez Muffy was one of many to go down hard so I thought I’d share a surefire way to recalibrate post-virus: Classic Chicken Noodle Soup. This particular recipe makes a lot of soup, presumably because one will be repeating this meal until a regular diet resumes.

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In Entertaining on
February 9, 2024

Crisped Rice Treats

Happy almost Valentine’s Day dears! Nothing says love quite like dessert, and a classic one at that. These crisped rice treats are a hit in our household, I think the vanilla and salted butter add a pinch of elevation to the traditional recipe. Enjoy! xx