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June 2021

In Entertaining on
June 7, 2021

The Sophisticated Cheese Ball

Meet my favorite hors d’oeuvre of all time, the cheese ball. An elegant take on the traditional sphere of fromage, plucked from the pages of a 1970s cookbook (perhaps Junior League or maybe a Southern Living volume) of my mother’s. She has been making this to mark holidays and any celebratory event since before I was born and when I reminisce on a soirée, I can almost taste the Roquefort. The best part is that it is such a simple recipe and a certified crowd pleaser.

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