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July 2020

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July 20, 2020

Summer Fare: Orzo with Grilled Shrimp

Everything in the summer should be light and uncomplicated; languid days lounging by the water, casual tables set for al fresco dining, and balmy evenings spent enraptured by a game of backgammon. While this slowed down season has brought with it postponed plans and uncertainty, I find that cooking familiar flavors captures the spirit of summers past we’re all longing for lately.

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